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a journey of self discovery. You just never know what we might see. Is that a fairy ring under that rowan tree? Look! - a hedgewitch, I wonder what she is brewing in her cauldron today. Oh, and look at that poor menopausal soul, she needs our love & understanding. We may take a stop at the creativity school or a wander through the garden. And maybe, we will take the time machine back to the past! But wherever we go, we will always take time to stop for tea.

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Location: Katoomba, NSW, Australia

here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.


"a friend is someone who knows all about you, and still likes you" my dear DAILY PARCELS

Saturday, November 18, 2006

THOSE lavender cookies

gee, sorry - I didn't even think to mention about the lavender. You see, I grow my own ! However - I would suggest fresh would be better over dried & if you buy dried please make sure it is organic as it could have been sprayed with chemicals. I have made cookies similar to this and quite often put lavender flowers into my butter cakes - they infuse the cake with the most gorgeous subtle lavender flavour.

posted by Miss Robyn | 9:10 am

1 Comments:

Blogger tlchang said...

Mmmm. I love cooking with lavender (I grow my own too). But have you figured out a good dried -to-fresh ratio? I always end up with too little flavor when I use dried (or way too much if I'm trying to overcompensate)

3:33 pm  

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